Maintain purity, aroma, and uniformity in coffee production with JS Vibro’s screening and blending technology
Coffee, whether instant, ground, or specialty blended, requires exceptional care during processing to preserve its flavor, aroma, and texture. From sieving roasted beans to blending flavor enhancers or chicory, maintaining consistency is key to delivering a high-quality final product.
A specialty coffee processor collaborated with JS Vibro to streamline their powder handling process. The brand was facing challenges such as inconsistent grind sizes, foreign particle contamination, and uneven mixing of additive ingredients like milk powder or flavor infusions.
JS Vibro deployed its Vibro Sifter and Ribbon Blender, designed specifically for fine powder and food-grade applications.
Streamlined Coffee Handling at Every Stage
The Vibro Sifter was used to remove oversized granules, husk residue, and dust from ground or spray-dried coffee, ensuring a clean, consistent powder ideal for packaging or mixing.
The Ribbon Blender blended coffee with added ingredients like chicory, milk solids, or flavors—ensuring smooth, even distribution without clumping or segregation.
Benefits Delivered by JS Vibro:
- Consistent Powder Size: Enhances solubility and improves brew quality
- Contaminant-Free Product: Removes husk, dust, and unwanted particles
- Flavor Uniformity: Even mixing of additives and flavor agents
- Hygienic Operation: Stainless-steel contact parts for safe, clean processing
- Reduced Manual Labor: Automated operation improves efficiency and reduces errors
