Deliver purity, consistency, and flavor retention with JS Vibro’s powder processing technology
Ginger powder is a widely used ingredient in herbal teas, spice mixes, health supplements, and ready-to-cook products. It requires fine particle sizing, zero contamination, and uniform flavor distribution for optimal shelf performance and taste.
A herbal food manufacturer approached JS Vibro to enhance their ginger powder line, which was struggling with material lumps, uneven spice blending, and high cleaning downtime. These inefficiencies affected both product appeal and production volume.
To address this, JS Vibro deployed its Vibro Sifter and Ribbon Blender, customized for fine, fibrous powder applications.
Optimized Ginger Powder Processing
The Vibro Sifter effectively separated fibrous clumps, roots, and oversized particles, ensuring a smooth, fine powder ideal for capsules, spice mixes, and beverages.
The Ribbon Blender was then used to evenly combine ginger powder with additives like turmeric, black pepper, or jaggery—delivering batch-to-batch consistency in flavor and color.
Key Benefits of JS Vibro in Ginger Powder Applications:
- Fine Particle Uniformity: Delivers smooth, lump-free ginger powder
- Reduced Moisture Pockets: Promotes longer shelf life and prevents spoilage
- Consistent Blending Performance: Even spice distribution across all batches
- Minimal Product Loss: Gentle handling preserves powder integrity
- Fast, Hygienic Cleaning: Ideal for allergen-sensitive and herbal lines
Suitable for:
- Herbal & ayurvedic powders
- Ginger tea blends
- Instant spice premixes
- Functional food supplements
