Hygienic Sieving & Blending Solutions for Food Color Manufacturers – Trusted by Global Brands
Food-grade colorants—whether synthetic or natural—require strict control over particle size, purity, and blend uniformity. From powdered beetroot and turmeric to lake colors and synthetic dyes, maintaining consistency is crucial for color stability, dosage accuracy, and food safety compliance.
A leading food color manufacturer partnered with JS Vibro to resolve challenges in powder clumping, uneven mixing, and hygiene compliance—resulting in enhanced product uniformity and cleanroom-ready processing.
Purpose-Built Systems for Food Color Production
Vibro Sifter (Food Grade) was used to finely screen raw color powders like paprika, annatto, spirulina, and FD&C colors—removing agglomerates, undissolved particles, and foreign contaminants for smooth, vibrant blends.
Ribbon Blender (GMP-Compliant) ensured uniform mixing of food color powders with carriers such as dextrose, maltodextrin, or starch—delivering consistent shade, flowability, and dispersibility in dry food systems or beverage premixes.
Distinct Advantages of JS Vibro in Food Color Manufacturing:
- Hygienic, Food-Grade Build: SS304/316 contact parts with polished finish and sanitary seals
- Fine Sieving Capability (Up to 500 mesh): Eliminates grit for smooth color dispersion
- Uniform Color Intensity: Precise blending ensures consistent shades batch after batch
- Dust-Free Operation: Cleaner environment, minimal product loss
- Quick Clean & Batch Changeovers: Ideal for handling multiple color lines efficiently
Perfect For:
- Natural and synthetic food color powders
- Beverage premixes and powdered food blends
- Nutraceutical and confectionery colorants
- Seasoning and snack coating blends
- Bakery and instant food applications
