Improving Dairy Product Quality with JS Vibro’s Mixing and Sieving Equipment
The dairy industry demands the highest levels of hygiene, consistency, and efficiency. From milk powders and cheese blends to flavored yogurts and nutritional supplements, the quality of sieving and blending processes directly affects texture, taste, and shelf life.
A well-established dairy products manufacturer partnered with JS Vibro to enhance its production line for dry dairy-based ingredients such as milk powder, whey protein, and fortified blends. The company faced recurring issues with powder clumping, inconsistent blending of flavoring agents, and frequent cleaning delays due to hygiene concerns—all of which hindered throughput and increased production costs.
The Vibro Sifter played a critical role in ensuring that milk powder, casein, and whey protein were free from oversized lumps, contaminants, and foreign particles. This not only improved the flow of powder through filling machines but also safeguarded product quality and reduced consumer complaints.
After sieving, the dry dairy ingredients were transferred to the Ribbon Blender, where they were combined with flavors, vitamins, or stabilizers depending on the product formulation. The blender’s efficient and gentle mixing action guaranteed even distribution without damaging the powder’s fine structure—vital for solubility and smooth mouthfeel in end-use applications.
Before switching to JS Vibro equipment, the manufacturer relied on basic rotary sifters and manually operated mixers that often left batches uneven and prone to quality variation. Now, the production line operates with increased precision, faster batch turnover, and easier compliance with stringent food safety norms, thanks to the stainless-steel design and easy-to-clean construction of JS Vibro machinery.
Benefits Delivered by JS Vibro:
- Improved Product Consistency: Uniform blending ensures reliable taste and texture.
- Clean & Hygienic Processing: Food-grade stainless steel supports dairy industry sanitation.
- Clump-Free Powders: Efficient sieving enhances solubility and packing.
- Reduced Downtime: Quick cleaning and tool-free maintenance boost production speed.
- Operational Efficiency: Less manual handling and more automation for better productivity.
