Refine your spice production with JS Vibro’s advanced sieving and blending systems
Dehydrated garlic and onion powders are foundational ingredients in countless food applications, from sauces and soups to snack seasonings and spice blends. However, due to their natural moisture retention and fibrous texture, processing these powders demands specialized handling to maintain quality and flowability.
A bulk seasoning manufacturer partnered with JS Vibro to enhance their garlic and onion powder line. The key challenges included material clumping, inconsistent flavor blending, and cleaning concerns caused by fine dust and sticky residue.
JS Vibro delivered a complete solution using its Vibro Sifter and Ribbon Blender, designed specifically for fine, aromatic powders with hygroscopic properties.
Purpose-Built Systems for Spices
The Vibro Sifter efficiently removed hardened lumps, fiber traces, and oversize particles—resulting in a smooth, free-flowing powder ideal for packaging or downstream mixing.
The Ribbon Blender enabled uniform mixing of garlic/onion powder with carriers like starch, salt, or flavor enhancers, ensuring even flavor distribution in seasoning blends without compromising powder texture or aroma.
Distinct Advantages of JS Vibro:
- Improved Powder Flow: Eliminates clumps for smoother packaging
- Uniform Seasoning Batches: Ensures balanced taste across products
- Low-Dust Operation: Cleaner work environment and reduced material loss
- Quick Batch Changeovers: Tool-less design saves cleaning time
- Gentle Handling: Maintains aroma and avoids powder breakdown
Perfect For:
- Ready-to-use seasoning packs
- Instant soup or sauce bases
- Snack coating powders
- Dehydrated spice premixes
