Boost productivity, hygiene, and consistency in papad production with JS Vibro’s precision sieving and mixing systems
Papad is a widely enjoyed snack, known for its crispiness and spiced flavor. As production scales up to meet growing demand, manufacturers require dependable, food-safe equipment that ensures consistency and efficiency across every batch.
A leading papad brand partnered with JS Vibro to upgrade their pre-processing system. Their earlier setup resulted in uneven spice mixing, foreign matter contamination, and time-consuming manual cleaning—affecting both quality and output.
To address these issues, JS Vibro provided two essential solutions: the Vibro Sifter and Ribbon Blender.
The Vibro Sifter was used to filter out dust, clumps, and unwanted materials from flours such as urad dal and rice flour. This resulted in smoother dough formation and better papad structure.
The Ribbon Blender was applied to evenly mix spices, salt, and other additives into the flour. The machine’s hygienic build and efficient blending reduced labor, minimized waste, and improved flavor consistency.
Benefits of JS Vibro in Papad Processing
- Uniform Flour Sieving
Removes lumps and impurities for smooth, crack-free dough. - Consistent Spice Blending
Ensures even distribution of salt and spices in every batch. - Hygienic Food-Grade Design
Stainless-steel equipment meets FSSAI and GMP standards. - Reduced Manual Handling
Automated systems cut labor and improve process efficiency. - Quick Cleaning & Changeovers
Tool-free design allows fast switching between flavors or ingredients.
