Enhancing Rava Processing with JS Vibro’s Sieving and Blending Solutions
Rava, also known as suji or semolina, is a key ingredient in various ready-to-cook foods such as upma, idli mix, and halwa. To ensure smooth production and high-quality output, manufacturers must maintain uniform granule size, remove impurities, and achieve consistent mixing of added ingredients.
A leading food processing company partnered with JS Vibro to overcome issues like inconsistent rava sizing, foreign particles, and uneven flavor blending in their production line. To address this, JS Vibro installed its Vibro Shifter and Ribbon Blender, tailored for food-grade applications.
The Vibro Sifter helped screen the rava, eliminating dust, oversize grains, and contaminants, while ensuring consistent particle size. Following that, the Ribbon Blender mixed rava with spices, salt, or dehydrated vegetables—delivering even distribution without damaging texture.
This upgrade led to improved hygiene, faster batch changeovers, and more reliable product consistency. With JS Vibro’s solutions, the manufacturer now meets higher quality standards, reduces downtime, and ensures customer satisfaction across their Rava-based product range.
Benefits Delivered by JS Vibro:
- Uniform Rava Grading: Precision sieving ensures consistent grain size.
- Even Mixing: Accurate blending of spices and additives with semolina.
- Reduced Contamination: Cleaner output improves product safety and shelf life.
- Improved Hygiene: Food-grade, stainless-steel machinery for safe processing.
- Faster Production: Efficient workflow with less manual handling and downtime.
