Improve consistency, flavour, and quality in snack production with JS Vibro’s advanced sieving and blending solutions
Snacks are a staple in the food industry, with consumer expectations around flavour, texture, and consistency at an all-time high. As demand continues to rise, manufacturers must ensure their production processes are both efficient and reliable to deliver high-quality products at scale.
One of the leading snack food producers approached JS Vibro to upgrade their mixing and sieving operations. Their existing system was struggling with uneven seasoning, inconsistent batch quality, and frequent cleaning delays—leading to downtime and production loss.
To solve these challenges, JS Vibro introduced two key technologies: the Vibro Sifter and the Ribbon Blender.
The Vibro Sifter was integrated into the raw material stage to screen flour, starches, and spice powders. It efficiently removed foreign particles, lumps, and oversized materials—ensuring a smooth, uniform feed for downstream processing.
Following this, the Ribbon Blender was used to mix various seasonings and additives. Its gentle, yet thorough blending mechanism ensured that snack coatings were applied evenly, resulting in consistent taste and appearance across batches. The hygienic design and easy-clean stainless-steel build also helped reduce downtime between flavor changes.
Benefits Delivered by JS Vibro:
- Consistent Flavour & Texture: Even seasoning and uniform mixing for better taste in every bite.
- Improved Product Quality: Effective screening removes contaminants and enhances ingredient flow.
- Faster Production Cycles: Reduced cleaning time and downtime with hygienic equipment design.
- Labor Savings: Automated processes reduce manual involvement and increase operational efficiency.
- Compliance & Safety: Stainless-steel construction meets food-grade standards for clean production.
