JS Vibro’s Equipment Enhances Starch Processing for Food Industry Applications
Starch plays a crucial role in the food industry, widely used as a thickener, stabilizer, and texturizer in a variety of products including sauces, snacks, dairy items, and baked goods. Ensuring the purity, consistency, and quality of starch is essential for food manufacturers to maintain product integrity and meet regulatory standards.
A leading food-grade starch manufacturer partnered with JS Vibro to upgrade its starch processing line. The objective was to eliminate impurities, improve particle uniformity, and optimize blending for downstream applications. The manufacturer needed an efficient and hygienic solution to handle large volumes of starch with minimal manual intervention and consistent output.
To address this, JS Vibro recommended its high-performance Vibro Sifter and Ribbon Blender. The Vibro Sifter effectively removed lumps, oversized particles, and contaminants, ensuring only finely screened starch moved forward in the process. This step was critical for achieving the required product consistency and complying with food-grade quality standards.
Once screened, the starch was transferred to the JS Vibro Ribbon Blender, which offered uniform mixing with additives such as maltodextrin or flavoring agents. The blender’s gentle yet thorough mixing action ensures homogeneity without compromising starch granule integrity. The design’s easy-to-clean structure and stainless-steel contact parts supported hygienic food processing standards.
Previously, the manufacturer relied on conventional sifters and manually operated blenders that led to inconsistent output and frequent cleaning downtime. With the integration of JS Vibro’s automated equipment, the company now benefits from faster throughput, uniform quality, and reduced labor costs.
Solutions Provided by JS Vibro:
- Fine starch grading using the Vibro Sifter
- Homogeneous mixing with the Ribbon Blender
- Increased production speed and reduced contamination risk
- Compliance with food safety and hygiene standards
